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Master of Science in Human Nutrition and Dietetics

Where Experiential Learning and Advanced Education Meet


Program Mission and Goals

The mission of the Master of Science in Human Nutrition and Dietetics is to prepare diverse students to become nutrition leaders who practice effectively and contribute solutions for human health and healthcare challenges. The program’s goals are to:

  • Utilize experiential opportunities to prepare students to use evidence-based nutrition practice in their chosen profession
  • Prepare students to secure advanced nutrition-related employment in healthcare, government, industry, education or not-for-profit programs 

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