The World of California Wines
Facilitated by Karen Cook
California is the largest wine producing state in the US, making more than 90% of all American wine. This class focuses on demystifying California's major wines and its most famous wine-producing regions. We'll cover topics such as geography, geology, climates, specific grapes, grape growing and wine making techniques for each region. Come learn the basics of this state's world-class offerings and taste great samples of each.
Class Dates: February 21, 28 March 7, 14
Times and Location(s): Hospitality Learning Center 212, 6 - 8 pm
Class Cost: $80
Materials Fee: $40