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Cooking for Two

Facilitated by Kimberly Smith

This hands-on learning experience will expose students to cooking smaller portions and learning strategies for how to work as a team while preparing a meal. Topics to be covered include: portion size, dividing tasks, and tips to transforming leftovers into a new meal. This course is great for everyone; from young adults just starting out to empty nesters used to cooking larger portions to friends that want to cook together. Come learn, cook, and EAT! 

Class Dates:  March 30  April 6, 13, 20

Times and Location(s): Hospitality Learning Center 106, 6 - 8 pm

Class Cost:  $80  

Materials Fee:  $40

Return to Spring 2017 course listings 

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