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Uniquely situated in the heart of downtown Denver’s hospitality industry, MSU Denver’s School of Hospitality stands out as an institution focused on shaping the minds of future hospitality leaders. The School of Hospitality is the only program in the U.S. that has a LEED Gold® hotel, a commercial conference space, a state-of-the-art beverage testing laboratory, and a commercial brewpub, as well as being the largest hospitality program in the region.
Dean of the School of Hospitality
Office Location: HLC 209B
[email protected] 303-605-5973 Meet Lynn!Chair of the Rita & Navin Dimond Department of Hotel Management & Full Professor
Office Location: HLC 209C
[email protected] Meet Dr. Eric D. Olson!Lecturer - Brewery Operations
Office Location: HLC 209H
[email protected] 303-605-7918 Meet Bernardo!Assistant Professor - Beverage Management
Office Location: HLC 209J
[email protected] 303-605-7960Faculty Coordinator of the Day Leadership Academy & Full Professor
Office Location: HLC 209F
[email protected] 303-605-7997Assistant Professor - Hotel Management
Office Location: HLC 209P
[email protected] 303-605-7916 Meet Kiyan!Assistant Professor - Event and Meeting Management
Office Location: HLC 209D
[email protected] 303-615-7627Lab Manager/Lecturer - Brewery Operations
Office Location: Tivoli 145
[email protected] 303-605-7028 Meet Katie!Full Professor and Microbiologist - Biology Department
Office Location: SI 2060
[email protected] 303-615-0238Assistant Professor in Food & Beverage
Office Location: HLC 209K
[email protected] 303-605-7246 Meet Jennifer!Professor Emeritus - Hotel Management, Former Chair 1985-1991
Professor Emeritus - Former Chair 1998-2015
Director of Student Services and Operations
Office Location: HLC 209N
[email protected] 303-615-1240 Meet Jimi!Financial Analysis & Data Manager
Office Location: HLC 209E
[email protected] 303-605-5865 Meet Corinne!Office Manager
Office Location: HLC 209A
[email protected] 303-605-5098 Meet Stephen!Program Manager - Meeting and Event Incentive Program
Office Location: HLC 203
[email protected] 303-605-7589 Meet Shellie!Event Chef & Food Services Coordinator
Office Location: HLC 203
[email protected] 303-615-5922 Meet Jason!Beverage and Lab Coordinator
Office Location: Tivoli 145
[email protected] Meet Andrew!