Airport Hospitality Management Certificate

Ready to take charge of the airport hospitality scene? MSU Denver’s Airport Hospitality Management Certificate is your path to leadership! This program dives into the many facets of managing airport facilities, including hospitality outlets. Covering competencies like people management, project planning and cost control, you will hone your leadership skills to expertly manage the complex world of food, beverage, lodging, and events within a busy airport.

Required Courses (19 Credits):

EVT 2020 – Event Project Planning – Credits: 3
HLDR 2200 – Quality Service Leadership – Credits: 3
HLDR 3200 – Talent Leadership – Credits: 3
HLDR 3600 – Organizational Leadership for Hospitality – Credits: 3
HLDR 4000 – Cost Control for Hospitality and Tourism – Credits: 3
RST 4100 – Applied Foodservice Operations – Credits: 4

Elective Courses (3 Credits):

Select one of the courses below:
AES 3980 – Internship in Aviation and Aerospace Science – Credits: 3
AES 4210 – Airport Planning and Management II – Credits: 3 HLDR 3980 – Internship in Hospitality – Credits: 3

Total Credits: 22

A grade of “C” or better is required for each course in this program to count toward the awarded certificate.