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Minors

Students in majors outside of the HTE Department can pair their major with an HTE minor plan. All HTE Majors who would like to blend programs are required to study with a double concentration.

A grade of "C" or better is required for courses in this program to count toward the bachelor's degree. Students should note that programs differ in the minimum grade required.

All courses are 3 credits.


Beverage

Required Courses

  • BVG 3010 - Beers of the World
  • BVG 3950 - Beverage Promotion
  • BVG 4950 - Enology: The Making of Wine
  • HTE 2015 - Beverage Fundamentals
  • HTE 3613 - Wine Fundamentals
  • HTE 3683 - Beer and Spirits

Select one of the following courses:

  • HTE 4613 - Wines of the Old World
  • HTE 4623 - Wines of the New World
  • HTE 4633 - Wine and Food Pairing

Total for Minor: 21 credits

*Students seeking a Beverage Minor must be 21 years of age or older.


Event and Meeting Management

Required Courses

  • EVT 2010 - Event Industry
  • EVT 2020 - Event Project Planning
  • EVT 3000 - Event Catering Strategies **
  • EVT 3010 - Event Support Systems **
  • EVT 4020 - Event and Meeting Contracting**

Subtotal: 15 credits

Choose two of the following:

  • EVT 3100 - Corporate Meetings **
  • EVT 3200 - Conventions and Trade Shows**
  • EVT 4100 - Special Event and Wedding Production**
  • EVT 4200 - Global Meetings and Events**

Subtotal: 6 credits
Total for Minor: 21 credits

**Course has prerequisite(s ); check current MSU Denver Catalog for requirements.


Hotel

Required Courses

  • HTE 2512 - Hotel Front Office
  • HTE 3522 - Hotel Housekeeping
  • HTE 3652 - Hospitality Property Management
  • HTE 4110 - Applied Restaurant Operations
  • HTE 4730 - Hospitality Negotiations and Sales
  • HTE 4750 - Hospitality Leadership

Total for Minor: 18 credits


Restaurant

Required Courses

  • HTE 1533 - Food Fundamentals
  • HTE 1603 - Food Science
  • HTE 2613 - Food Production and Service I
  • HTE 3550 - Human Resources in Hospitality
  • HTE 3603 - Labor and Product Control
  • NUT 2040 - Introduction to Nutrition

Subtotal: 18 credits

Select one of the following courses:

  • BVG 3220 - Cooking with Beer
  • HTE 3310 - Global Cuisine
  • HTE 3623 - Food Production and Service II
  • HTE 3643 - Healthy Cooking
  • HTE 3813 - Baking and Pastry
  • HTE 3833 - Garde Manger
  • UA 3875 - Urban Agriculture Cooking and Preservation Methods

Subtotal: 3 credits
Total for Minor: 21 credits


Tourism

Required Courses

  • HTE 1811 - Tourism Resources
  • HTE 3030 - Sustainable Tourism
  • HTE 3210 - Itinerary Design
  • HTE 3871 - Cruise Tourism
  • HTE 4201 - Adventure Travel
  • HTE 4211 - Ecotourism Planning
  • HTE 4811 - Managing a Destination

Total for Minor: 21 credits


Urban Agriculture

Required Courses

  • GEG 1910 - Global Water Concerns Credits: 3
  • HTE 1533 - Food Fundamentals Credits: 3
  • UA 2735 - Urban Vegetable Farming Credits: 3
  • UA 3605 - Agribusiness Operations Credits: 3
  • UA 3765 - Greenhouse Operations Credits: 3
  • UA 3875 - Urban Agriculture Cooking and Preservation Methods Credits: 3
  • UA 3905 - Farm to Table Sustainability Credits: 3

Total for Minor: 21 credits

*Check current Urban Agriculture Minor MSU Denver Catalog requirements.


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